Chocolate Shakeology Ice Cream

Hi All!

Sorry it has been so long.  It’s been crazy here in the Potter house.  I’ve been subbing a lot AND we put our house on the market!  It actually sold quite quickly but we have been busy designing our new home and packing the old one!

It’s been quite the experience!  They were supposed to break ground last week but because of all the rain, it got delayed.

Luckily yesterday was a beautiful day and they were able to dig the basement and place the driveway!

Now that you are all caught up on our craziness, let’s move on to ice cream!  Hopefully it gets warmer here and ice cream will soon be able to be enjoyed without freezing to death.

I LOVE ice cream but as we all know it has a lot of sugar in it.  Enter my super foods ice cream.  It so easy to make and tastes just like dark chocolate ice cream.

Now, I can’t attest for any other types of shake mix but I know Shakeology works perfect for this.  You can also add whatever “goodies or toppings” you would like.  I just ate mine plain but I have added nuts, PB, dark chocolate chips and even fruit.  The consistency will be a lot like soft serve ice cream.  If you want it harder, just throw it in the freezer for a bit.

Enjoy!

Yield: 1 Serving

Chocolate Shakeology Ice Cream

Super foods Ice Cream!

5 minCook Time:

5 minTotal Time:

Save RecipeSave Recipe

Ingredients

  • 1 Scoop Chocolate Vegan Shakeology (you cause whatever flavor Shakeology you would like)
  • 1/2 cup Unsweetened Almond Milk
  • 1 cup ice cubes
  • Whatever additional ingredients you would like

Instructions

  1. Place all ingredients in a good blender (I used a Ninja) and blend until soft serve consistency.
  2. Serve immediately or place in the freezer to harder more.
Cuisine: American | Recipe Type: Dessert

Notes

Containers: 1 Red, 1/2 Yellow

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