Asian foods have always been one of my favorites as far as types of foods. Well, let me rephrase that, since I started eating it in high school, its been one of my favorites. Fast forward to a few years ago and when I began to realize just how bad take-out Asian really was. I would always feel like crap the next day after eating it. Bloated and gross feeling.
As I began to invest more into my cooking at home and eating healthier, I figured there had to be a way to make Asian food healthier, but still taste good. Turns out after investigating ways to cook Asian food at home, the real stuff is nothing like you get in carry out restaurants.
Yes, I probably sound naive but when you grow with Panda Express in the mall and a Chinese carry-out on every corner, you think that’s what it is.
It turns out, fresh meats and vegetables mixed with fresh Asian spices and sauces, is even better than the carry-out crap most of us are used to!
This recipe has the perfect amount of sauce and spice to go with the organic chicken and fresh veggies. And better yet, you don’t have to play the game of “guess the mystery meat!”
***Quick side note: These are the Liquid Aminos I use. A healthier alternative to soy sauce. This is the sesame oil that I use. ***
I am a wife and stay at home mother of two adorable little men. I'll spend a small fortune on the right pair of shoes or purse. Sometimes, I don't feel like a "real" adult. Sometimes, I feel like I'm getting old. Often at the same time. This is my space to share weekly dinner menus, healthy recipes, useful cooking tips and my fitness journey. So grab a cup of coffee, a cozy chair and enjoy!
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