Slow Cooker Chicken Fajitas



Slow cooker chicken fajitas!  Can you say, “Yum?” Their bright colors and sizzling aroma attracts lots of attention at restaurants.  Fajitas are one of the things that I order most when ever we go out for Mexican food.  It is one of those thing that I never make at home though I’m not sure why.  I guess I consider it a luxury item reserved for the special occasion of going out.  Either that or I just don’t feel like marinating everything and standing at the stove sauteing it all.  Either way, that is no longer the case.  This recipe is so easy and has so much flavor, that I will be making them quite often!  And the best part is… it cooks all day while you do other things!

The boys ate theirs with corn tortillas that I placed in the oven to make the shells hard (they don’t care for soft corn tortillas).  I opted to make mine a salad over kale with olives and avocado and some white cheddar cheese.  Both yummy choices!  Enjoy!






Slow Cooker Chicken Fajitas
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  • 1.5 lbs boneless skinless chicken breast halves
  • 1 (16 oz) jar of salsa
  • 1 red, orange and green bell pepper, julienned
  • 1 large yellow onion, halved and sliced
  • 4 cloves garlic, minced
  • 2 Tbsp homemade taco seasoning
  • 1 tsp salt
  • 3/4 tsp pepper
  • 2 Tbsp fresh lime juice
  • 1 Tbsp honey
  • Optional: Corn tortillas, cheddar cheese, olives, avocado, sour cream and salsa


  1. Pour half of the salsa into the bottom of a slow cooker and spread into an even layer.
  2. Top with half of the peppers and half of the onions. Sprinkle garlic over the peppers and onions.
  3. Top with chicken breasts.
  4. Evenly sprinkle half of the taco seasoning over chicken breasts then flip chicken and sprinkle in remainder.
  5. Top with remaining salsa, peppers and onions.
  6. Cover and cook on HIGH heat 3 - 4 hours or low heat 6 - 8 hours.
  7. Remove chicken and cut into strips or shred.
  8. Ladle out 1 cup of the broth in slow cooker and discard.
  9. In a small bowl whisk together lime juice and honey and add to slow cooker along with chicken. Gently toss.
  10. Serve corn tortillas with sour cream and optional guacamole, cheese and salsa.

Author: Steph Potter

I am a wife and stay at home mother of two adorable little men. I'll spend a small fortune on the right pair of shoes or purse. Sometimes, I don't feel like a "real" adult. Sometimes, I feel like I'm getting old. Often at the same time. This is my space to share weekly dinner menus, healthy recipes, useful cooking tips and my fitness journey. So grab a cup of coffee, a cozy chair and enjoy!

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